Good, fun, pasta
Cooks up quick, lots of nice colors, has letters and numbers, tastes normal, what more can your kids want?

Orgran's pasta is the best!
Back in April I learned that I can't eat wheat/gluten. This is the best tasting & textured wheat/gluten free pasta I've found. Amazon has the best price too. When I was able to find it in a store, like Whole Foods, it cost about .50 a bag. Now if only they made pizza...

14 & Gluten-Free
Love the combination of corn & rice, gives it great flavor. Cooks up just like wheat-pasta. Left-overs warm up great. Love that we can get a case at such a fabulous price! Eat it every day. Seriously.

Wheat-less Pasta
If you've developed a wheat allergy, but you love pasta, this product is a great alternative. Your wheat-eating family won't know the difference.

Great product
This product has been a lifesaver to me. With wheat allergies and loving pasta I thought I would never get to eat it again! The pasta tastes great and my family doesn't even notice the difference...they like it too! Thanks Orgran!

The best macoroni I've had yet on our Celiac diet
This is very good. The secret to cooking it is lots of water-double what
you would use with wheat macaroni. Bring to boil, then on low aprox 10-15 min.-taste it. It also freezes well.

Tastes pretty good
The whole wheat orzo tastes pretty good and it a good substitute for regular pasta if you are watching your card intake. It's also hard to find whole wheat orzo in a supermarket so online may be your best bet.

easy transaction quick service.. real quick...
This product came so quick I was really surprised it was 1 day or so and I recevied it!

Great stuff
Whole wheat orzo is pretty hard to find in the stores. I try to eat only whole grain pasta, bread, etc. I love the texture and it is delicious. I don't mind buying 4 jars at once because dried, sealed pasta keeps for so long.

Whole Wheat Orzo
I like to cook with whole wheat orzo rather than regular and my store stopped carrying it. This product is great.

DELICIOUS and NUTRITIOUS :)
This is a delicious whole grain product--what you see is what you get. Boils quickly, has great flavor and no additives. Buy it now!

I've been eating it for 4 years now
I started eating Dreamfields because I was on Atkins. Too many incidents with gout took me off of Atkins, but we've continued to eat Dreamfields. It's a bit pricey for pasta but 1)I continue to live a reduced carb lifestyle, and 2) you can serve it to company and they will have no idea it is low carb, as taste and texture are indistinguishable from regular pasta.

I'm a bit concerned about the way this is low-carb--a sort of hi-tech blend of ingredients that prevents the carbs from being digested--and so I only eat it when I 'need' a pasta fix. Four years later there are no ill side effects that I can detect.

Good stuff if you love pasta and have Hypoglycemia
Both my cousin, Demos, and I suffer from Hypoglycemia (low blood sugar), and we are both crazy for pasta. He clued me in about your product, but then he couldn't find it where he lives (Oklahoma). So I checked around where I live, in Chicago, and found it! Then I found it on the internet too and shipped him 18 boxes! He was really tickled with that, and now he can buy it anytime he wants on the interenet.If you have a problem with low blood sugar, give this pasta a try. It's easier to manage than the white flour type, and it tastes much better than the whole wheat pasta--which I find intereferes with the flavor of the sauce.

great for diabetics
I use this pasta because my husband is diabetic . He can eat this pasta and his blood sugar does not go high afterwards. This has been great because he could not eat pasta before .

Low carb can taste good.
A diabetic friend who owns a restaurant recommended Dreamfields to me. She used it in her pasta dishes on the regular menu, and no one ever guessed they were eating anything but traditional, high carbohydrate pasta. No cardboard taste or slimy texture of other low-carb pastas. I now use it exclusively at home; if Dreamfields doesn't make the shape, its now out of our diet.

The Only Pasta Served!
Been using mostly the Linguini and Spaghetti for the last 4 years. Happy to find such a good Pasta that caters somewhat to the Low Carb regimes. Having to watch my sugar and carb intake, this pasta sure delivers in taste and quality, while reducing (considerably) the high carb intake found in most other pastas. I like their name, their boxing and most important the final results in all plates requiring pasta. I found that everyone else likes these pastas a lot and when I have served deep bowls with home made meat sauce and topped with fine parmesan cheese not one eater has ever complained. On the contrary, they always seem to want more! I give it like most of my fellow reviewers a 5 Star Rating. Why? Because it deserves every single Star, that is why.